Pumpkins contain enzymes and alpha hydroxy acids that break down dead skin cells. By removing dead skin cells, normal cell regeneration speeds up. This has a smoothing and brightening effect, resulting in glowing skin.
Pumpkin enzymes are rich in antioxidant vitamins A and C. These amazing ingredients refine and soothe the skin, reducing fine lines and wrinkles.Â
A derivative of vitamin A, beta-carotene boosts collagen production to help minimize wrinkles. Beta-carotene also helps to reverse UV damage and improve uneven skin pigmentation.Â
INCI: Lactobacillus/Pumpkin Fruit Ferment Filtrate
Usage Rate: 1-10%
Appearance: Clear to Slightly Hazy Viscous Liquid
Solubility: Water soluble
 Formulation Guide: Add to water phase at temperatures at temperature below 60°C and pH between 4.0-7.0
